Seeds

Items: 19 of 147, per page
  • Plants grow 18 to 24 inches tall with pods 6 to 8 inches long by 1 to 2 inches wide. Medium thick flesh pods matures from green to red. Mid Season producing pods are great for roasting, stuffing, canning and freezing.

    • $4.00
  • Numex Big Jim is an Anaheim type chili. The pods measure between 6 and 9" long by 1.5 to 2 " wide and have medium thick flesh with medium heat. They mature from green to red. Medium season maturing 70-80 days days after transplanting. Culinary uses include stuffing, roasting, fried and stir fry.

    • $4.00
  • Barker Chile is an the hottest of the Anaheim variety. The pods grow to 5-7 inches in length. This variety grows well in very hot, dry climates. The chilies ripen from green to red. The pods have thin skins, making them great for roasting, frying whole, canning or stuffing. They also make deliciously hot salsa.

    • $4.00
  • Guajillo is an Anaheim/New Mex type chile. The pods measure between 4 and 4.5 inches long by 1 to 1.25 inches wide at the shoulder and has medium thin flesh. The pod matures from green to brown to red. The plants grow between 24 and 30 inches tall. Culinary uses include drying, stuffing, mole, roasting and canning. Very popular in Mexico.

    • $4.00
  • Joe E. Parker is a mild chile that measures about 7 inches long by about 1.5 inches wide on plants that are about 18 inches tall. The pendant pods have medium thick flesh that matures from green to red in about 80 days. Culinary uses include stuffing, roasting, canning, and fried. Most often eaten green and are used for chile rellenos, grilling, and roasting.

    • $4.00
  • California Mild is a popular type of Anaheim pepper. Used in many Mexican dishes. Matures from green to red.

    • $4.00
  • Sandia chili is an Anaheim/New Mex type pepper measuring 6 to 7 inches long by 1 to 2 inches wide. The medium medium thick flesh matures from green to red. Used most often for stuffing, roasting and stir fried.

    • $4.00
  • Ancho L is a mild chile that is 4 to 6 inches long and 2.5 to 3 inches wide. Pods have medium thick flesh. Matures from dark green to red. Plants grow between 36 to 42 inches tall. Used for Mexican cuisine, mole, powder, roasting and stuffing.

    • $4.00
  • Ancho Gigantic is a mild chili that is 4 to 6 inches long and 3 to 4 inches wide. Pods have medium thick flesh. Matures from dark green to red. Plants grow between 30 to 36 inches tall. Used for Mexican cuisine, mole, powder, roasting and stuffing. Called a pablano when fresh and ancho when dried.

    • $4.00
Items: 19 of 147, per page
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