Corn

Items: 19 of 12, per page
  • Black Aztec Corn is believed to have been grown by the Aztecs over 2,000 years ago. Hardy 6' plants produce 8 inch ears with kernels that are white at milk stage and turn jet black when mature in70 to 90 days. Grind into blue cornmeal for making cornbread and blue tortillas. I add to pancakes for a heartier and sweeter pancake.

    • $6.00
  • Non-GMO - Bloody Butcher corn has been grown in Virginia since 1845. Stalks grow up to 12 feet tall with two ears 8 to 12 inches long. Beautiful maroon and red-black kernels. Used for flour, cornmeal. Can be eaten as corn on the cob during the milk stage. Drought tolerant. Matures in 100-110 days.

    • $6.00
  • Non-GMO - Miniature plants (up to 3 feet) bear 3-6 ears with sweet steel-blue kernels that turn jade-blue when boiled. One of the only sweet corns that can be grown in containers. 70-80 days. 25 Seeds

    • $6.00
  • Earth Tones dent corn produces pastel colored ears of corn on tall stalks. The ears are highly decorative and the kernels make good corn flour.

    • $6.00
  • Non-GMO Carl Glass Gem corn produces a diversity of beautiful translucent, jewel-colored ears, each one unique. A stunning corn variety selected over many years by Carl Barnes, a part-Cherokee farmer and breeder from Oklahoma.

    • $6.00
  • Non-GMO - From Southern Mexico where the native Zapetecs have been growing this dent corn for hundreds of years. The corn stocks grow to about 7' tall with ears of corn between 6 and 10 inches long. The kernels are green in color and is used for corn flour, often used in tamales and tortillas. Historically grown in the three-sisters style with a legume and squash.

    • $6.00
  • Non-GMO - Painted Mountain Corn is my favorite field corn that I grow at Wayland Chilies. It was developed in the mountains of Montana producing a colorful hardy corn. The average ear of corn is 6-7" on 4-5' stalks. The corn is ideal for grinding into a high-nutrition flour as well as decorating, roasting, or hominy grits. I grow it in isolation to ensure that it is not cross polinated with other varities of corn. Organically grown.

    • $6.00
  • Roy Calais corn is an open-pollinated flint corn originally cultivated by the western Abenaki (Sokoki) people in Vermont, and subsequently grown and maintained by pioneer farmers, including Roy and Ruth Fair of North Calais, VT.

    • $6.00
  • Squanto was a Wampanoag that taught the early settlers of Jamestown how to garden in the New World. The three sisters gardening style allowed a family to survive on one acre of land. This seed package contains enough seed to plant one Wampanoag style garden with the following varities:

    • Waltham Butternut Winter Squash was an AAS winner in 1970. It's yellow-orange flesh has a delicious nutty flavor. The vining plant produces high yields of straight necked squash that are ready for harvest in 83 to 100 days. Store in a cool location and this squash will keep until spring.
    • Rattlesnake pole bean can be used as a fresh green bean when young or as a shelling bean when fully mature. Rattlesnake beans are rich in protein, fiber, folates, and vitamins A and B. Additionally they contain some iron, zinc, magnesium, calcium, copper and potassium.  They are believed to be native to the southwest region of North America where they were grown in ancient times by the Hopi Native Americans. They should be trellised as vines can reach up to ten feet in height and thrive in hot and humid climates and are prolific producers.
    • Oaxacan Green Dent Corn is from Southern Mexico where the native Zapetecs have been growing this dent corn for hundreds of years. The corn stocks grow to about 7 tall; tall with ears of corn between 6 and 10 long. The kernels are green in color and is used for corn flour, often used in tamales and tortillas.
    • Planting instuctions are provided.
    • $12.95
Items: 19 of 12, per page
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