Spaghetti Squash Seeds
Spaghetti squash when baked or boiled is served like spaghetti. The skin matures from an ivory color to a pale yellow. Oblong fruit averages between 3 and 5 pounds with about 4 to 5 per plant. My favorite way to prepare the squash is to split it in half lengthwise and scoop out the seeds. Brush the cut edges with olive oil and salt and pepper. Place cut edges on cookie sheet or large cast iron skillet and bake for 30 minutes in a 400 degree oven. Let cool a little bit so you can handle the squash, scooping out the stands of the squash in to a bowl. Top with your favorite spaghetti sauce.